Rainbow Trout Oncorhynchus Mykiss
The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…
Fresh Rainbow Trout (Oncorhynchus Mykiss)
Prepared in serving sizes. It is cooked directly after cleaning. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutritional facts: Rainbow Trout is a good source of protein. It is also an Omega3-rich product.
| Facts | |
|---|---|
| Ingredients | Rainbow Trout, Ice |
| Weight | 200/300 300/400 |
| Shelf life | 14 days (0; +4 C) |
| Nutritional Facts (for 100g) | Energy: 549 kJ (130 kcal) Fat: 5,01 Carbohydrate: < 1 g – Sugar: < 1 g Protein: 21 g |
| Packaging | Styrofoam box |